Restaurant chez Truchon

Inspired cuisine

chef

 

 

Fresh arrivals, creamy sauces, flavorful broth, spices aromas and surprising… Our fondues you will literally salivating pleasure.

 

 

In a friendly décor with contemporary touches, savour our exquisite fondues, with a new taste every day and heady aromas that whisk you away through the Americas to the heart of Europe and Asia.

 

 

 

 

 

 

 

 

 

Our menu...

 

Table d'hôte including first course, soup or salad, sorbet, main course and cheese or dessert with tea or coffee 48$

 

FIRST COURSE

• Fowls liver, figs and muscat wine mousse,
toast and microgreens 8

• Salmon and escolar tartar in asian flavors,
jar of marinated vegetables 10

• Delicatessen from here and house made,
onions and dried blueberries jam, mango chutney 10

• Black blood pudding from Ferme Dufour, compote of pear and cardamom, english tea sauce, aragula 9

• Grilled vegetables and dried tomatoes pie with goat cheese  10

• French fries baked in duck fat and mayo "Truchon" 6

• Cold duck foie gras from Ferme Basque torchon, citrus and dried cranberries marmelade, toasted brioche 18

• Fried duck foie gras from Ferme Basque,
rhubarb and spices pie, pesto oil 20

 

SOUP OR SALAD

• Soup of the day 4
• Green salad with dressing of the day 6

 

SORBET

• Alcoolized sorbet 4

 

MAIN COURSE

• Piece of sirloin "Certified Angus" beef grilled, caramelized onions and "La Vache Folle" beer sauce, french fries bake in duck fat or salad 28

• Duck leg confit, xeres and truffle oil sauce,
bruxell sproots and bacon 27

• "Certified Angus" beef tartar, french fries bake in duck fat, with fresh thyme and Parmigiano Reggiano cheese, salad 24

• Braised veal cheek, orecchiettes and mushrooms, baby-spinachs 26

• Guinea fowl from Volière Baie-St-Paul in "coq au vin" style,
pasta with butter 26

• Porc tenderloin from "Porc Chéri", porto, chocolate and citrus sauce,
Swiss style cheese from St-Fidèle and potatoes aligot 24

• Fisherman's arrival, olive oil sauce, potatoes,
soft garlic and rosemary puree 25

• Vegetables and regional cheeses lasagna 18

*Accompany your meal with shaved foie gras torchon 8

 

CHEESES FROM CHARLEVOIX

• 1 piece of cheese served with fruits and nuts 6
• 3 pieces 15

 

DESSERTS

• Toffee soft cake with vanilla ice cream 6

• Home made sorbets 6

• Pudding "Chômeur" with mapple cream 8

• Pie of the day 6

• Chocolate cake with Amarula ice cream 8